INTERNATIONAL HOUSE OF PANCAKES 36-189
4199 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine reading 0ppm. Manager changed gallon of chlorine.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went to front area for a drink and came back in kitchen without washing hands to continue cooking
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up and did not change gloves and wash hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in mop sink area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F – Cold Holding); cut leafy greens (46F – Cold Holding) Manager placed ice bags on items. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Soda nozzles front counter area soiled with mold like substance.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for Lactic Acid
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Multiple handles reach in coolers soiled with food debris.
36-36-4Basic – Ceiling tile missing. Ceiling tiles missing above mop sink area in back kitchen.
35A-03-4Basic – Dead roaches on premises. 4 dead roaches next to soda boxes in dry storage area. Manager removed and sanitized area. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen floors on cook line heavily soiled with food debris under all equipment.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of bread on floor in walk-in freezer. Manager moved off the floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign on cook line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler front counter reach in. Manager moved item. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under 3cp sink dish area.
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.