BREWER'S PIZZA
14B BLANDING BOULEVARD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed ham (56F – Cold Holding); sausage (57F/56F – Cold Holding); cheese (60F – Cold Holding); meatballs (59F – Cold Holding) in left reach in cooler in kitchen. Per employee, all products in cooler overnight. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-08: At callback, violation remains. In left flip top reach in cooler top reach in cooler in kitchen observed: ham 45F, cut tomato 58F, cooked chicken 51F, pizza cheese 48F and cheese 55F. Per operator, cut tomato and chicken have been in the reach in cooler overnight. See stop sale. Per operator, ham placed in unit from walk in cooler approximately 15 minutes prior and both cheeses placed in unit from walk in cooler approximately one hour prior. Ham and cheeses moved to walk in cooler to reach proper temperature. At end of inspection, pizza cheese 43F and cheese 42F. **Admin Complaint** **Corrective Action Taken**
Intermediate 1
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-08: Operator needs provided time to complete employee training. **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.