LITTLE CAESARS PIZZA
11101-2 ST AUGUSTINE RD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee touching face , hair then engaged in food prep activities without washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Encrusted food container wash scraped and rinsed. Not adequately washed with detergent and not sanitized. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 50° , about 2 lbs. diced ham 55°. About 1 lb. Dice beef 57°. About 1 lb Sausage 54°. About 1 lb Diced Chicken 52° about 1lb Items in cooler greater than 4 hrs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make table/Reach in cooler : Shredded cheese 50° , diced ham 55°. Dice beef 57°. Sausage 54°. Diced Chicken 52° **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on prepared pizzas in oven. Time held **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service plates. Prep line. Moved by manager. **Warning**
Intermediate 10
53B-12-4Intermediate – Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Employees not sanitizing food containers as required. Employees not washing hands as required. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted and soiled dough press machine. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored in kitchen Hand wash sink. Employee used Hand wash sink to fill pitcher. **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at kitchen dispenser. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. Found by manager. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at kitchen dispenser. **Warning**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers , and walk in cooler. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Missing ceiling tile above oven. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Kitchen and bathroom. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler with heavily torn gaskets, not tight seal, ice build up interior of cooler. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods over restaurant foods in walk in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on pizza box. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. multiple. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food preparation employee with no hair restraint. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floors. Multiple locations in kitchen and walk in cooler. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. make table/Reach in cooler gaskets torn. Not providing tight seal. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled tracks of pizza racks. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of make table/Reach in cooler. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor . **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in base of Reach in cooler. **Warning**
08B-12-5Basic – Stored food not covered. Multiple pizza pie shells uncovered in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall by mixer. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.