LEE BISTRO
5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade towel used as liner for food container. Commercially processed dumplings ins and which top reach in cooler in show kitchen **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Walk in freezer with several meats **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over ready to eat sauces in walk in cooler 2) raw shrimp behind cooked shrimp on cooks line sandwich top reach in cooler 3) raw beef behind cooked lo mein in sandwich top reach in cooler on cooks line. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb in dish area
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Show kitchen
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three comp sink **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink at the bar **Corrected On-Site** **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Vegetable on sandwich top reach in cooler on show kitchen **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of meat and prepped items Walk in freezer
10-12-5Basic – In-use ice scoop stored on soiled surface between uses Ice machine . **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Show kitchen **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup ladles next to soup holder area 103F Owner removed water **Corrected On-Site**
36-62-4Basic – Light not functioning on hood system
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood over woks on cooks line **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Expo side of cooks line **Corrected On-Site**
08B-12-5Basic – Stored food not covered in single door white reach in freezer next to fryer on cooks line
29-11-4Basic – Water leaking from faucet at three com sink.
Inspector observations synchronized from DBPR on October 16, 2026 11:57 AM.
Violation category totals
3 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.