NORI THAI RESTAURANT
7612 BLIND PASS RD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves with no hands washed . Educated. Employee washed hands and changed gloves.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Employee renewed license during inspection. Was 2-1-24 now 2- 1- 25 **Corrected On-Site**
41-28-4High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. During inspection observed Sanitizer bucket with Sanitizer and hand soap mixed together. Educated. Was 0 ppm now 50 ppm. Chlorine. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Location: white bin at cook line Initial temp at time 1:00pm a. Noodles 49F (cold holding) manger put ice in container Re-temp at 1:23pm a. Noodles 43F (cold holding) **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled cook line. During routine inspection observed small potato slicer hanging from clean dishes at cook line. Employee cleaned and sanitized. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sushi kitchen rice board and bowl in sushi bar Hand washing sink. Employee moved. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at sushi station Hand washing sink. Employee refilled paper towels **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing disinfectant not labeled. Employee put label on bottle during inspection. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top shelf of walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on sushi station prep. Employee moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of rice on floor in walk in cooler. Employee removed rice from floor. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81F next to sushi rice. Employee replaced **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.