CHINA GARDEN
3114 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef over chili sauce and chopped garlic reach in cooler cook line, Raw steak and raw chicken over cooked krab not in commercial packaging white upright reach in freezer in kitchen. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw pork, both products not in commercial packaging at walk in freezer. Educated operator on proper storage procedures.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Meat thawing in hand wash sink. Operator removed meat. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. Operator provided paper towels. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at front server station. Operator discarded chemical. Advised operator to label all chemicals. **Corrective Action Taken**
Basic 2
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 0ppm.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee Wash then rinse dishes with no sanitizer step at triple sink. Educated operator on proper dish washing procedures. Triple sink set up to sanitize, chlorine sanitizer 50ppm. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.