DEAD BOBS BAR
6717 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen area not landing on any food or food contact surfaces
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for raw tuna.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over ready to eat cook beef in stand up cooler. Manager stored items properly **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went out back to freezer then returned and continued cooking without changing gloves and washing hands. Inspector educated manager on hand washing. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cob (44F – Cold Holding) Manager placed time in freezer. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stain with food debris. Can opener soiled with food debris.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on menu not marked as a raw items.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled all spray bottles chemicals **Corrected On-Site** **Repeat Violation**
Basic 17
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in Parmesan cheese on cook line. Employee moved items. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handle soiled with food debris in kitchen area.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard used in kitchen area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in coolers on cook line. Educated manager on reduced oxygen package **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees food in cooler at bar area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line. Speaker on cook line. Manager moved items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple gaskets torn in coolers. Door handles broken stand up coolers.
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen and bar area. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knifes on cut line under prep table in standing water. Employee moved items. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
38-01-4Basic – Light shield damaged/in disrepair on cook line
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hands in bathroom areas.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not properly inverted. Employee inverted to go boxes. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.