CHEFS BAKERY & RESTAURANT Inspection – April 26, 2024

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. **Admin Complaint**

Admin Complaint

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pulled pork. Operator rearranged items. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steaks. Operator rearranged items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate27-11-4

Intermediate – No running water at mop sink.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, pulled pork and various food items in large reach-in cooler.

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above front service counter and throughout the kitchen. Per approved proviso on 04/22/2024, Client agrees to render the ceiling tiles over the front counter and kitchen smooth, easily cleanable, and non-absorbent.

#2Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. In press grill at front service counter.

Florida Food Watch