SPANISH BAKERY & CAFE
42 1/2 GEORGE ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked chicken empanadas and house made soups. Person in charge placed raw chicken on bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table chicken and dumplings (78F – Hot Holding); veggie soups (84F – Hot Holding); black beans n rice (82F – Hot Holding. Person in charge placed all products on stove during inspection and reheated to 165+ by end of inspection. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cleaning chemicals and knife in hand washing station by triple sink. Person in charge moved chemicals and knife. **Corrected On-Site**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed portable hand washing station potable water tank empty at front counter. Unable to wash hands due to not water at portable hand washing station. Person in charge filled hand washing station's potable water tank. Discussed approved variance with person in charge. **Corrected On-Site**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front counter reach in cooler soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.