Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #481

11151 SOUTHERN BLVD STE 100 · ROYAL PLM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404397
Visit number1
Inspection Visit ID8545874
DBPR license6022475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline reach in cooler-pancake batter 45F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator discarded. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline stove – large sausage 129F- hot holding- food over stacked – out of temperature for 15 minutes- operator placed on stove to reheat to 165. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink- operator provided. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dry storage chemical spray bottle stored over single service cups/ bowls- operator removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cookline area- in use bananas with stickers attached- educated operator- employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cookline prep counter soiled cloth stored on counter- operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.