Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls no stored inverted at storage area near ware washing area **Repeat Violation**

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. Observed in preparation table at kitchen.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watches and bracelets engaging with food throughout the kitchen. **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container with handle inside of fruit at smooth station.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in hand sink near the preparation tank at kitchen.

Basic – Observed Old labels stuck to food containers after cleaning located at dish washing area.

Basic – Observed Wet wiping cloth not stored in sanitizing solution between uses throughout the kitchen.

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles in preparation at kitchen with no label.