Inspection Report

Florida DBPR Inspection Report
Warning

OZONA BLUE GRILLING COMPANY

125 ORANGE ST SOUTH · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404408
Visit number1
Inspection Visit ID8545885
DBPR license6214007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Ore Ted to 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line; Fish (46F – Cold Holding second temperature, second temperature 2:04pm 45F); Fish (44F – Cold Holding, second temperature 2:04 43F); Fish(47F – Cold Holding second temperature 45F) Walk in cooler-; Alfredo (44F – Cold Holding, second temperature 44F cold hold); Fish (45F – Cold Holding, second temperature 43F cold hold); fish (45F – Cold Holding, second temperature 43F cold hold). Ambient temperature 38F in walk in cooler , a large delivery came in and the door was propped open, large amounts of hot soup was placed directly into the cooler below many of the foods that were out of temperature . **Warning**

Warning

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Whisk in hand wash sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. End of cook line. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees on the cook line no hair restraint **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.