TAQUERIA GUERRERO
1425 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door stainless steel reach in cooler: cooked beans (56F – Cooling) As per operator, item prepared yesterday and was left to cool overnight. Item did not cool to 41F within 6 hours. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless steel reach in cooler: raw shrimp and raw tilapia fillet stored above ready to eat green salsa in an open bucket. At bottom section of flip top cooler unit: raw eggs stored over French fries and cooked yellow rice. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At double door stainless steel reach in cooler: ground beef stored above raw steak open metal pan. Advised operator to store properly. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door stainless steel reach in cooler: cooked beans (56F – Cooling) As per operator, item prepared yesterday and was left to cool overnight. Item did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut lettuce (52F – Cold Holding); cooked yellow rice (46F – Cold Holding) As per operator, items held overnight. Not prepared or portioned today. Lettuce stored over stacked. See stop sale. At double door stainless steel reach in cooler: fish soup (47F – Cold Holding) As per operator cooked and Monday, held overnight. Not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut lettuce (52F – Cold Holding); cooked yellow rice (46F – Cold Holding) As per operator, items held overnight. Not prepared or portioned today. Lettuce stored over stacked. See stop sale. At double door stainless steel reach in cooler: fish soup (47F – Cold Holding) As per operator prepared on Monday held overnight. Not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On cookline, on stove top: red sauce with vegetables; As per operator item reheated 30 minutes prior. Item will be kept for 1 hour then discard. Item was not time marked. Operator discarded sauce. **Corrected On-Site** **Warning**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On cookline, on stove top: red sauce with vegetables; As per operator item reheated 30 minutes prior. Item will be kept for 1 hour then discard. However, no written procedure present for sauce held using time as a public health control. Emailed document to operator. **Warning**
Basic 1
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed on counter above beverage cooler. Operator uninstalled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.