BOULEVARD BURGERS & TAP HOUSE
5905 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Beer for customers stored in drink ice at bar. Employee employee emptied ice bin.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-24 renewed license confirmation number 237613715.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to scooping ice no hand wash. Educated employee and she washed hands. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Beer for customers stored in drink ice at bar. Employee replaced ice. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing quaternary not labeled. Employee put label on bottle during inspection. **Corrected On-Site** **Repeat Violation**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. License on wall in dining room exp 2-1-21 **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through employee beverage throughout kitchen on prep tables in kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and keys and employee cup at salad deli cooler cook line **Repeat Violation**
22-16-4Basic – Reach-in cooler shelves have accumulation of soil mold like debris at front bar with bags of cut fruit.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foil take out containers in dry storage top shelf. Employee moved. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at front bar. Employee put in bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.