Inspection Report

Florida DBPR Inspection Report
Completed

4RIVERS SMOKEHOUSE

9220 BAYMEADOWS ROAD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404417
Visit number1
Inspection Visit ID8545894
DBPR license2614846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at front counter, observed one flying insect in back kitchen.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried onions held on time in lieu of temperature per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink set up at 500+ ppm. Turning strip blue. Manufacturers recommend range is 150-400ppm Person in charge diluted to 400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired certification. States has completed part of class.

#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has no approved Haccp for cook/ chill or rendering BBQ sauce non time/temperature control for safety. Has pending application.

Basic 3

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed approximately 20 dead flying insects under cabinet at soda dispenser.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed cracking in parts of the floor in the kitchen, no longer smooth and easily cleanable. Observed holding water and food debris. Also, observed standing water in several spots in the kitchen, Also, observed heavy dust buildup on vents by dishmachine and dry storage.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispensers in dining room with mold like substance buildup on soda plates. Also, fans in walk in cooler with debris buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.