WAFFLE HOUSE #2150
8514 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy cooling overnight per person in charge at 52F. Observed condensation on lid, all other items in unit in temperature.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw bacon with gloved hands, change gloves and handle clean plate without hand wash in between. Spoke to employee during inspection. **Corrective Action Taken**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishmachine testing at 153F during inspection even after running multiple times. Person in charge began setting up triple sink to utilize until unit can be serviced. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy cooling overnight per person in charge at 52F. Observed condensation on lid, all other items in unit in temperature.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cookline with old time mark, had been replaced, not re time marked. Person in charge marked appropriately. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of cleaner hanging from shelf with nozzle pointed toward single service straws. Person in charge removed. **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees working longer than 60 days with no proof of training.
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in front of ice machine. Person in charge states has work order in.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cups at dispenser not inverted. Person in charge added lid during inspection. **Corrective Action Taken** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in back reach in cooler with hashbrown storage.
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.