Inspection Report

Florida DBPR Inspection Report
Warning

FACELESS SAMURAI

3428 TAMPA RD · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateJune 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404427
Visit number1
Inspection Visit ID8545904
DBPR license6209787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw pork stored over soy sauce. Operator moved raw pork to gain compliance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 51F cold hold, rice 48F cold hold, both foods are double panned in prep table. Operator placed food in lower reach in of prep unit to cool. **Warning**

Warning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the rice was placed on time as a public health control and time marked it accordingly. **Warning**

Warning

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi bar, interior of microwave in kitchen soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic27-10-4

Basic – No hot running water at mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Cutting boards stored behind wire rack in rear of the kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.