LUCKY GARDEN
1079 A1A BEACH BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shell eggs on the prep table, Ambient air temperature 47F. These were put in the walk-in cooler. **Corrective Action Taken** **Admin Complaint**
Intermediate 4
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: ribs being cut, no gloves. Hands washed and gloves added. **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed: cook line staff washed hands in the three compartment sink. He was then directed to the hand wash sink and washed his hands. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the long white cutting boards have cuts and stains. Observed: the interior ceiling of the front microwave had an accumulation of moist debris. An attempt was made to wipe it. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed: a glass bowl in the front line hand wash sink, across from the fryers. This was removed. **Corrected On-Site**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: a canned drink in the chest freezer on top of customer food. This was moved to a lower shelf out side of the reach-in freezer. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed the front line reach-in cooler with a torn gasket. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed: the back screen door, when closed, has a gap at the bottom.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed: cleavers stored between equipment on the cook line. These were removed. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed: the back hand wash sink lacks a sign. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the front line gasket has mold like substance. **Repeat Violation* ALSO, the bulk food storage drums are soiled at the top edge. ALSO, multiple light switches throughout have and accumulation of grease.
Inspector observations synchronized from DBPR on October 4, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.