Inspection Report

Florida DBPR Inspection Report
Completed

KHAN BABA BBQ

1411 N PALM AVE · PEMBROKEPINES · Broward County · FL 33026

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404438
Visit number1
Inspection Visit ID8545915
DBPR license1623401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in glass door cooler. Operator relocate raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food container stored inside hand wash sink in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-03-4

Basic – Employees with no hair restraint while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. Observed various food items stored on dry storage floor.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residue buildup in glass doors reach in cooler.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed takeout containers stored on dry storage floor.

#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drills and other maintenance tools stored on food storage shelves next to various food items.

#6Basic08B-12-5

Basic – Stored food not covered. Observed an uncovered bag with rice in dry storage. Operator dispense in a closed container. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.Observed container with frozen soup thawing at room temperature. Operator began the process of reheating soup on stove. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 11, 2026 2:23 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.