Inspection Report

Florida DBPR Inspection Report
Warning

SALUMERIA 104

117 MIRACLE MILE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateMay 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404470
Visit number1
Inspection Visit ID8545947
DBPR license2332469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed branzino (53F – Cold Holding); raw chicken (53F – Cold Holding); raw veil (55F – Cold Holding); raw beef (52F – Cold Holding) as per employee maintenance to the unit was made two hours ago. **Warning**

Warning

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Javier S and Rony G both hired for more than 60 days. **Warning**

Warning
#7Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Triple Sink is set up (Quaternary 100ppm). **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between cold holding units at cook line. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored in shelves at dry storage. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked mussels thawing art room temperature. As per employee for 30 minutes. Employee placed inside walk in cooler for proper thawing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.