Inspection Report

Florida DBPR Inspection Report
Completed

SALISHAN RETIREMENT RESIDENCE

191 ASTAIRE LN · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404476
Visit number1
Inspection Visit ID8545953
DBPR license3701112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Hard Boiled Eggs without Shell dated 03/23, Peach MOW dated 03/09, Turkey dated 03/24 and Brown Gravy dated 03/24 in walk-in cooler. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Hard Boiled Eggs without Shell dated 03/23, Peach MOW dated 03/09, Turkey dated 03/24 and Brown Gravy dated 03/24 in walk-in cooler. Operator discarded.

Stop Sale

Inspector observations synchronized from DBPR on October 8, 2026 2:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.