Inspection Report

Florida DBPR Inspection Report
Completed

WENDYS

8625 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404479
Visit number1
Inspection Visit ID8545956
DBPR license2608038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef with gloved hands, then handle cooked chicken to place in pan with same gloved hands. Person in charge spoke to employee who washed hands. Person in charge redropped chicken and cooked to 194F. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomatoes held on time per time paperwork with no time mark. Person in charge discarded.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce at 124-130F on line. Person in charge began reheating. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink by triple sink. Also, dispenser not working at hand wash sink by front register. Person in charge fixed and provided towels. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop in use at ice bin at drive thru missing handle. Person in charge provided scoop with handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Interior. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.