FAR EAST FUSION
1030 PALM COAST PKWY NW UNIT 4 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0ppm. Replaced with bleach at 75ppm. **Corrected On-Site**
41-07-4High Priority – Container of medicine improperly stored. Tylenol under Peking duck and ribs. Person in charge removed Tylenol. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw eggs and raw shrimp over ready to eat dumplings. Person in charge moved dumplings. In reach in freezer; raw chicken over beef.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Bean sprouts 62F; ( – Cold Holding) Above fill line in reach in cooler; chicken 56F, beef 63F; ( – Cold Holding) beef nd chicken placed into reach in cooler. On stove near cook top;pooled eggs 56F. Sitting out on counter 74F. Sitting out; condensed milk from a can 74F. All items placed on time control. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Peking duck 109F, ribs 110F. Placed on time control and documented. **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler not dated. Person in charge dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl/bowl-in hand washing sink. Person in charge removed. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled all. **Corrected On-Site**
Basic 7
14-11-5Basic – Equipment in poor repair. Establishment has rubber band and paper around soy sauce. Person in charge removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Noodles in water on floor by walk in cooler. Person in charge placed inside walk in cooler. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar/flour. Person in charge removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water. Person in charge removed spoon. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Person in charge removed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Single service to go containers not inverted. Single serviva e bowls in boxes on floor. Person in charge moved all to store properly. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Person in charge placed in reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.