Inspection Report

Florida DBPR Inspection Report
Warning

BRUNCHIES LUTZ

24400 SR 54 · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404493
Visit number1
Inspection Visit ID8545970
DBPR license3917915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen Stop sale : French toast batter with eggs 61 f 3 lbs cantaloupe 62 f 1 lbs cut melons 62 f 1 lbs yogurt 62 f 1 lbs. held in the cooler overnight that was turned off. Ambient air temperature 62 f.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen Stop sale : french toast batter-with eggs 61 f 3 lbs cantaloupe 62 f 1 lbs cut melons 62 f 1 lbs yogurt 62 f 1 lbs. held in the cooler overnight that was turned off. Ambient air temperature 62 f.

Stop Sale

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table

#2Basic08B-38-4

Basic – Food stored on floor. Oil case on floor by dish machine.

Inspector observations synchronized from DBPR on October 5, 2026 3:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.