Inspection Report

Florida DBPR Inspection Report
Completed

DICED

2917 BISCAYNE BLVD · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMay 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404498
Visit number1
Inspection Visit ID8545975
DBPR license2336958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line on rice cookers quinoa (120F – Hot Holding); wild rice (120F – Hot Holding) According to manager prepared 2 hours ago. Employee took quinoa and wild rice to kitchen to reheat. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand was sink being use as a dump sink.

Basic 3

#1Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on shelf next to bags with tortillas. Manager stored sanitizer bucket properly away from food. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Walk -in cooler interior/shelves have accumulation of soil residues.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. Manager stored wet clean clothes ins sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.