Inspection Report

Florida DBPR Inspection Report
Enforcement

NO-MANCHES

174 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3404500
Visit number1
Inspection Visit ID8545977
DBPR license2001342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in the bar tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at dish machine. One live flying insect at kitchen prep table.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris. **Repeat Violation**

Repeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment's test strips not registering color change on chlorine test strips. Operator states may have gotten the strips wet and will order new strips today. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in utility sink by dish room. Employee labeled as bleach. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Outside storage shed has slow drip from the roof dripping to interior of shed.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine is dusty. Fan guards in both walk in coolers have debris.

#3Basic08B-38-4

Basic – Food stored on floor. Outside storage shed has slow roof leak splashing onto canned jalapeños and cases of oil. Operator had all products moved until repair can be made. Case of beef on the floor in main walk in cooler. Case of oil on floor by kitchen hand wash sink. Operator moved oil to shelf. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic33-24-4

Basic – Garbage enclosure area in disrepair. Half of the wall at back of garbage enclosure is missing. Constructed of concrete block, blocks of concrete on the ground behind enclosure. Grease container lid is open. Operator closed lid. **Corrected On-Site**

Corrected On-Site
#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease container on dirt/grass to right of concrete pad.

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing creating a gap in system. Operator states it was broken.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice bin at main bar. Operator stored ice scoop appropriately. **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs on oven door handles. Operator removed all. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.