Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AZUMARE

26 DIPLOMAT PKWY · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3404502
Visit number1
Inspection Visit ID8545979
DBPR license1621703

Emergency Closure Summary

ClosedMay 20, 2024
StatusReopened after callback/compliance
ReopenedMay 21, 2024
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. No soap in kitchen. Employee used water to washed hands but didn't apply soap. Reviewed proper hands washing procedures. Employee get soap from front counter and washed hands correctly.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) 6 live roaches on floor next to cases of oil in kitchen. 2) 3 lives roaches on wall next to Wok in kitchen. 3) 3 lives roaches under hands washing sink in kitchen. 4) 3 lives roaches on flip top in kitchen.

Intermediate 2

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

#2Basic08B-38-4

Basic – Cases of oil stored on floor in kitchen. Chef elevated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen above grill.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood in kitchen soiled.

Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.