PINOLANDIA 3 CORPORATION
10948 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the three compartment sink observed raw salmon stored over fried pork belly. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over raw fish, informed manager and instructed to properly separated from each other in holding unit based upon minimum required cooking temperature. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the walk in freezer observed raw chicken stored over raw beef not all products commercially packaged. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter over the preparation table observed chopped cabbage (50 F – Cold Holding), as per employee for less than 1 hour, employee transferred food to reach in cooler to rapidly cool. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Over the team table on a double container observed chicken taco rolls (98F – Hot Holding); ham (88F – Hot Holding), as per manager for less than 4 hours, employee reheating food. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at preparation area blocked by a service cart, employee removed it. **Corrected On-Site** **Warning**
27-18-4Intermediate – Hot water supply not maintained during peak periods. During the inspection no hot water provided for all hand sinks front and back three compartment sink and mop sink. Manager stated that the water heater broke and they are waiting for the mechanic to be replaced. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at preparation area. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink located at preparation area. **Warning**
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, stored over the preparation table at prep area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink located at preparation area. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:38 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.