Inspection Report

Florida DBPR Inspection Report
Warning

MOSCHELLAS ITALIAN EATERY AND MARKET

5648 POST OAK BLVD · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404510
Visit number1
Inspection Visit ID8545987
DBPR license6113773

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator added 8 barstools and three threetop tables **Warning**

Warning
#4High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed 10 lbs ob molded gruyere cheese in cooler. Cheese was packed on 3-2-2024. Manager voluntarily discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed license and account is being debited $292.00. Confirmation 236063410 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#6Intermediate03G-35-5

Intermediate – Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Observed packaged gruyere cheeses with packaging date of 3-2-2024. **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by cart at pasta station. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31A-12-4

Intermediate – No handwash sink for employees. At pastry display station, meats and cheeses display station and coffee and hand dipped gelato and sorbet station **Warning**

Warning
#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front display counter was replaced with seating counter with 7 bar stools and 3three top tables and observed customers sitting and eating. Deli cooler display has portion scale,and vaccum sealer and prep table with deli paper and gloves. Bakery display with 5 reach in display coolers, scale, prep table gloves, deli paper. No hand wash station and not on plans. Observed coffee and ice cream station with hand scooped gelato and sorbet. No hand washing station and not on plans Observed counter added across from gas range and two display coolers were removed. Counter has 8 barstools for patron's to sit. Fresh pasta making station added where pasta display counter is Added ice machine next to mop sink Establishment added 5 additional prep tables in back kitchen, 6 reach in coolers 1 freezer, **Warning**

Warning
#10Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cheese wheels. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in deli cooler not dated. **Warning**

Warning
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 7 barstools and 3-3 top tables **Warning**

Warning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All displayed food items missing date packaged on containers **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.