Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cook line.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line.

Basic – Floor area(s) covered with standing water. In front of kitchen dishwasher

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans light dust build up.