Inspection Report

Florida DBPR Inspection Report
Completed

WOODY'S BAR-B-Q

1593 N NOVA RD · HOLLY HILL · Volusia County · FL 32117

Restaurant history →

Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404558
Visit number1
Inspection Visit ID8546566
DBPR license7405092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Corrected to 50ppm. **Corrected On-Site**

Corrected On-Site
#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb across from smoker.

Intermediate 1

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.handwash sink used to store bbq sauces. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tiles missing in back kitchen area.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#6Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair at cookline. **Repeat Violation**

Repeat Violation
#8Basic36-12-4

Basic – Floors not constructed to be easily cleanable, deep grout lines in several areas.

#9Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system, above fryer.

#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, salad cooler.

#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in back kitchen area.

#12Basic36-27-5

Basic – Walls soiled with accumulated grease, food debris, and/or dust in back kitchen area.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.