Inspection Report

Florida DBPR Inspection Report
Completed

MURDOCK'S BISTRO AND CHAR BAR

600 BREVARD AVE · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404562
Visit number1
Inspection Visit ID8546583
DBPR license1504713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in the prep area. Next unannounced routine per c. Vaughen

#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bring soiled cups into the dishwashing area and leave without hand washing and then start another task with out hand washing, re-educated and corrected **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.hws at bar 3 compartment sink holding champagne bucket making hand wash sink inaccessible

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on site at the time of the inspection sigh paper work while inspection was taking place. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at the dish washing area with out soap, corrected

#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.probe thermometer reading at 22°: @calibration. New probe thermometer brought on site while inspection was taking place. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Utensils stored in drawer not inverted with handles out, manager touched food handling part of the tongs with bare hands and then closed drawer, item moved to the dish washing station

#2Basic08B-38-4

Basic – Food stored on floor. 25# bag of flour stored on the floor, corrected. Open case of pancake mix stored under stairs with chemicals, corrected **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Labels/ sticker still on the washed cut avocados on cooks line

Inspector observations synchronized from DBPR on October 18, 2026 12:40 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.