Inspection Report

Florida DBPR Inspection Report
Enforcement

LIBBY'S NEIGHBORHOOD BRASSERIE

8445 LORRAINE RD. · LAKEWOOD RANCH · Manatee County · FL 34202

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3404572
Visit number1
Inspection Visit ID8546634
DBPR license5105866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed line cook performing multiple tasks and handling ready to eat food without changing gloves or washing hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touched his hair numerous times, then handled plated food and clean utensils without washing his hands. **Warning**

Warning
#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting/peeling ready to eat fruit with his bare hands. Employee was educated and he properly washed his hands and put on gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on the cooks line and 1 fly in the prep kitchen not landing in food. Also observed 1 fly in dining room. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef burgers stored over cooked cauliflower in cook line cooler. Operator stored items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed stainless steel cleaner on food preparation table. Operator moved. Observed coffee cleaner stored next to food in server alley. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer with food debris and soil on the blade and blade guard. **Warning**

Warning
#16Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Establishment advertising Brisket Burger on the menu with a description of "brisket blend". The label on the box of burgers states "ground beef patties angus chuck". There is no mention of brisket anywhere on the label or box. Per operator, their distributor substituted this product from what they normally use without their knowledge. **Admin Complaint**

Admin Complaint
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels or soap at hand washing sink on cooks line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice machine ledges, sliding door surface and ice door. Operator cleaned areas soiled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/rafters soiled with accumulated dust. Observed dust build up on rafters in dining room. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on food preparation table. Observed keys, phone and drink on prep table in prep kitchen. Operator moved items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep cooks in back kitchen wearing watches and bracelets while preparing food. **Warning**

Warning
#5Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filters missing over grills. Operator stated they were being cleaned but were not replaced at time of inspection. **Warning**

Warning
#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood ceiling and walls with heavy grease buildup over gas grill. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in back kitchen over warming ovens soiled. Observed grease build up and dripping from ansul pipes over cooking equipment. **Warning**

Warning
#8Basic29-03-4

Basic – Water draining onto floor surface. Observed water dripping from ceiling onto the floor at the back door. Operator stated the water heater is leaking. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.