Inspection Report

Florida DBPR Inspection Report
Extended

CHEF PAPAS CAFE AND CATERING

156 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3324054
Visit number2
Inspection Visit ID8546643
DBPR license7405906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01D-03-5

High Priority – – From initial inspection : High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. -per manager uses cold smoke salmon ,catering menu **Warning** – From follow-up inspection 2023-11-08: Smoke salmon is only for catering. Currently does not have salmon in restaurants **Time Extended**

Warning
#4High Priority25-28-4

High Priority – – From initial inspection : High Priority – Single-service containers not constructed with the required characteristics. -non food grade bags used to store bread **Warning** – From follow-up inspection 2023-11-08: **Time Extended**

Warning

Intermediate 1

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard -can opener **Warning** – From follow-up inspection 2023-11-08: Slicer guard soiled **Time Extended**

Warning

Basic 2

#1Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -imperial oven -top stove in prep area **Warning** – From follow-up inspection 2023-11-08: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -hood filters -shelves soiled under prep tables **Warning** – From follow-up inspection 2023-11-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.