THE COFFE POT
9682 NW 25 ST · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-15-5High Priority – – From initial inspection : High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed ham and cheese bread (79F – Hot Holding); ham (87F – Hot Holding) located in the display case at front counter. As per manager prepped approximately 2 hours. Advised manager to reheat all food items at 135F. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-08: Observed ham and cheese bread (77F – Hot Holding); ham (78F – Hot Holding) less than 4 hours, located in display case at front counter. Observed bacon wrapped cheese bread (81F- Hot Holding) more than 4 hours. As per operator prepared at 8:30am, temperature taken at 12:50pm, located in the display case at front counter. All food items at display case are hot holding at room temperature. **Admin Complaint**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the time of the inspection observed approximately 8 live fruit flies on mops and brooms stored in mop sink. Observed approximately 7 live fruit flies on shelves and wall at the 3 compartment sink at kitchen area. Observed approximately 7 live fruit flies on box stored next to oven near back kitchen exit door. **Warning** – From follow-up inspection 2023-11-08: At the time of inspection observed approximately 3-5 live fruit flies near mop sink and 1 live fly on shelf above empty food warmers. **Admin Complaint**
Basic 6
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed in the dry storage room. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed by the preparation area. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler by the cook line. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed gaskets in walk in cooler and reach in cooler soiled. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Observed discarded pots, pans, kitchen equipment and kitchen counter stored outside behind restaurant establishment. As per Manager, items are not being used and is for garbage. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed under hand sink located by the front counter. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.