High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding beef patty 117 being held less than 4 hours at hot holding case at front line. . Operator time marked. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-08: Hot holding beef patty 118°, beef patty 128° in hot holding case at front line , per operator food being held less than 4 hours. Operator time marked. **Admin Complaint** **Corrective Action Taken**