CAFE FRAPPE
6525 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes, but omitting sanitization process. Employee was explained about the correct steps when conducting manual warewashing. Manager set up the 3 compartment sink with chlorine sanitizer 50 ppm and submerged the plates in there. **Corrected On-Site** **Warning** – From follow-up inspection 2023-11-08: Observed chlorine sanitizer concentration at the 3 compartment sink, but not manual warewashing was observed.
08B-01-4High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
Intermediate 3
31A-07-4Intermediate – – From initial inspection : Intermediate – Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area located at the basement . **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
51-14-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
Basic 2
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
36-04-5Basic – – From initial inspection : Basic – Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). **Warning** – From follow-up inspection 2023-11-08: **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.