Inspection Report

Florida DBPR Inspection Report
Completed

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1533 W 49 ST · HIALEAH · Dade County · FL 33012-2924

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404580
Visit number1
Inspection Visit ID8546760
DBPR license2330417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon and raw tuna containers stored above cooked broccoli container at reach in cooler. Employee stored raw items on bottom shelf under ready to eat food and vegetables. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on hibachi station cooked noodles (49F – Cold Holding); bean sprouts (49F – Cold Holding); according to manager placed on table 45 minutes ago. Employee took items and placed them in walk in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed meta sponge inside hand wash sink. Employee removed metal sponge from in hand wash sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler containers with cooked pork, cooked chicken , cut ham and breaded fried chicken, according to cook from the day before around 11:00 am, no date labeled. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard inside reach in cooler used to store cheese pizzas. Employee removed card boards. **Corrected On-Site**

Corrected On-Site
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed on dipper well next to ice cream freezer.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at storage and ware washing areas standing water on the floor. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in front of walk in cooler and freezer missing tiles. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed soy sauce buckets and box wit melons stored on the floor inside walk in cooler. Employee stored food buckets and box with melons six inches above the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted inside reach in coolers at kitchen area. **Repeat Violation**

Repeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at utility sink at Sushi preparation area.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet Mops on the floor, Employee stored the mops properly. **Corrected On-Site**

Corrected On-Site
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of counters and prep areas.

Inspector observations synchronized from DBPR on October 18, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.