Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE HAVANA REST

12727 BISCAYNE BLVD · NORTH MIAMI · Dade County · FL 331812003

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404583
Visit number1
Inspection Visit ID8546779
DBPR license2323079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork inside walk in cooler. Employee switched them. **Corrected On-Site**

Corrected On-Site
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line employee used his phone and comeback to serve an order without washing hands. Advised employee, he washed hands and wear new gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sinks by triple sink and by oven on the dry storage area.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Metal table by dishwasher soiled.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and ceiling vents with dust.

#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee at grill station. He get a cup with lid. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone above cook line. **Repeat Violation**

Repeat Violation
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under cooking equipments.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled.

Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.