Inspection Report

Florida DBPR Inspection Report
Extended

HIP HOP SEAFOOD AND CHICKEN

988 ORANGE AVE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3361061
Visit number2
Inspection Visit ID8546788
DBPR license7406250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline reach in cooler fish,chicken,chicken liver,chicken gizzards,shrimp fish 47f to 52f per operator less than 4 hours. Walk in cooler chicken wings 45f **Warning** – From follow-up inspection 2023-11-08: Reach in cooler Chicken,chicken gizzards ,fish 47f to 52f. Less than 4 hours Walk in cooler fish 30f, Chicken 45f **Time Extended**

Warning

Intermediate 3

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-11-08: **Time Extended**

Warning
#6Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -bleach **Warning** – From follow-up inspection 2023-11-08: **Time Extended**

Warning

Basic 2

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters and hood soiled with grease **Warning** – From follow-up inspection 2023-11-08: **Time Extended**

Warning
#2Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -Flour,sugar **Warning** – From follow-up inspection 2023-11-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.