Inspection Report

Florida DBPR Inspection Report
Enforcement

SHLOMO SUBS LLC

2706 ALTERNATE 19 STE 108 · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3369201
Visit number2
Inspection Visit ID8546835
DBPR license6217165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-01-17: **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in rear of kitchen **Warning** – From follow-up inspection 2024-01-17: **Time Extended**

Warning
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-01-17: **Admin Complaint**

WarningAdmin Complaint
#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, pasta, coleslaw **Repeat Violation** **Warning** – From follow-up inspection 2024-01-17: Ham, pork and turkey not dated. Operator was able to determine the date that the deli meat was opened. **Time Extended**

Repeat ViolationWarning
#9Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-01-17: **Admin Complaint**

WarningAdmin Complaint

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-01-17: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Display cooler has broken lid canvas material covering the cooler **Repeat Violation** **Warning** – From follow-up inspection 2024-01-17: **Time Extended**

Repeat ViolationWarning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit against the wall facing the front counter, interior soiled with food debris. Prep unit interior cleaned during inspection **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-17: **Time Extended**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles in prep unit behind front counter contain food removed from its original container and not labeled with its common name **Repeat Violation** **Warning** – From follow-up inspection 2024-01-17: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 14, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.