NEW CHINA WOK LIU INC
11156 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags in contact with wontons in reach in freezer. Operator moved items to proper bags for proper storage. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauce, raw pork ribs over cut vegetables and raw shrimp over cooked pork in walk in cooler. Operator moved items for proper storage. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken and then handle fryer basket handles. Educated operator on proper hand washing and operator cleaned fryer baskets after chicken was cooked to prevent any cross contamination. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed items held on time, items were time marked, with no written plan. Assisted operator in filling out written plan paperwork. **Corrected On-Site**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle used in sugar. Operator removed for proper storage. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact bins. Observed cardboard used to line bins in which fried chicken was being kept. Operator removed items from cardboard. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.