Inspection Report

Florida DBPR Inspection Report
Warning

WENDY'S

7555 NW 12 STREET · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404593
Visit number1
Inspection Visit ID8546892
DBPR license2330953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Meat well, observed 1 broken raw shell egg inside the tray with intact raw shell eggs. Operator discarded .

Stop Sale
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Reach in cooler, meat well: raw shell eggs (54F – ambient temperature ). As per operator, placed in the meat well 1 hour before the inspection. Operator placed the the raw shell eggs on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. The employees and general manager do not have knowledge of how long the meat patties are cooked on the flat top, the meat patties are by sight. Cooking temperatures are documented on a shift basis. Training is based on a training video 3 stages.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed the meat well reach in cooler ambient temperature 49-52F. As per operator, the breaker keeps tripping off. Reach in cooler, meat well: raw shell eggs (54F – ambient temperature ). As per operator, placed in the meat well 1 hour before the inspection. Operator put in a service call for repair. Operator placed ice inside the meat well and checked the circuit breaker, flipped it back on. checked 15 minutes later, the ambient temperature of the meat well at 39F. **Corrective Action Taken**

Corrective Action Taken
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues on the bottom shelf of the salad reach in cooler.

Inspector observations synchronized from DBPR on October 18, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.