JERSEY MIKE'S SUBS
100 NORTH MIRAMAR AVENUE · INDIALANTIC · Brevard County · FL 32903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
08A-04-5High Priority – Raw steak stored over raw produce **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. *Tomatoes 47-52F. Operator stated they had been prepped about 4.5 hours prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *sliced tomatoes on prep line temperature 47-52F. See stop sale Provided and filled out written time plan with operator. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Deli sliced soiled with food debris.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
21-10-4Basic – Dry wiping cloth soiled with condiments and food debris in use for wiping knife after cutting sandwiches without being cleaned and sanitized and not changed every 4 hours. Operator removed. **Corrected On-Site**
23-03-4Basic – Gaskets on drawers of flip top make table with food debris, hand sink in back prep area with mold-like substance.
24-08-4Basic – Pans above triple sink not properly air-dried – wet nesting.
08B-38-4Basic – Pickles stored on floor of walk-in cooler
14-01-5Basic – Plastic ramekin with no handle used to dispense salt
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.