Inspection Report

Florida DBPR Inspection Report
Enforcement

HOOK & REEL CAJUN SEAFOOD & BAR

7562 W COMMERCIAL BLVD · LAUDERHILL · Broward County · FL 33319

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3404598
Visit number1
Inspection Visit ID8546917
DBPR license1625323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over red peppers and bags of red onions. Operator moved eggs to lower shelf. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef and chicken over sauces . Employee moved items to lower shelf. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler hard boiled eggs (47F – Cold Holding) per operator held less than four hours operator moved to inside cooler.**Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in the prep two compartment sink.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense salt and rice. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed in walk-in cooler plastic containers of sauce on the floor

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer floor and compressor unit.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of dried garlic butter and seasoning the handle in contact with the dried garlic butter and seasoning. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by rice cooker In-use utensil stored in standing water temperature 74F. Operator discarded water cleaned and sanitized scoops and placed in clean cup. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting in a bowl of water at prep sink. Employee removed and placed in walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.