TRENTON BUBBAQUE'S
115 NW 1 ST · TRENTON · Gilchrist County · FL 32693
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in walk-in cooler: cooked beef (45F – Cooling). Employee stated item placed in cooler the previous day.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: cooked beef (45F – Cooling). Employee stated item placed in cooler the previous day.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled chemical spray bottle, changed gloves and proceeded to handle pans of pork without washing hands. Inspector stopped employee and had employee wash hands and change gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cook line reach-in cooler: ham (51F – Cold Holding); tomatoes (60F – Cold Holding). Employee stated items placed in cooler three hours prior to temperature being taken. Employee placed items in reach-in freezer to cool: ham (34F – Cold Holding); tomatoes (37F – Cold Holding). **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs stored on cook line. Employee stated eggs placed on cook line at 6:30 am. Employee added time mark to eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored next to cans of beans on dry storage shelf next to kitchen reach-in freezer. Employee removed bottle from shelf. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad prep reach-in cooler. Blade of can opener on kitchen prep table. Soda gun in bar area. Green cutting board stored in cabinet at end of cook line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towel stored in hand washing sink at end of cook line. Employee removed towel. **Corrected On-Site**
31B-03-4Intermediate – No soap or hand towels provided at handwash sink. Bar area hand washing sink. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees training certificate expired on 6/19/2023. **Repeat Violation**
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Dish machine in ware washing area.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer for door to men's restroom doesn't close the door completely.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in men's restroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler on cook line. Manager removed drink from shelf. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats hanging on dry storage shelf at end of cook line.
14-11-5Basic – Equipment in poor repair. Door for dry storage ice machine.
36-11-4Basic – Floors not maintained smooth and durable. Floors in ware washing area and in front of mop sink. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall behind ice machine in dry storage shed.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between doors on top of salad prep reach-in cooler. Employee moved knife to cutting board. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area hand washing sink. Men's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Area around soda nozzles of soda machine in wait station. Fan covers in walk-in cooler. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum lids and pans on dry storage shelf next to kitchen reach-in freezer. Coffee filters stored in wait station.
Inspector observations synchronized from DBPR on October 12, 2026 5:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.