CHEF PAPAS CAFE AND CATERING Inspection – March 12, 2024

High Priority 3

#9High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. -package of salmon with deli meats

#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Tcs soup date marked 3/5 and 3/2,employee discarded

Stop Sale

#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -over true refrigerator

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**

Corrected On-Site

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse next to napkins at bar

#4Basic14-11-5

Basic – Equipment in poor repair. -leg to not attached to prep sink

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -all ovens

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease

#7Basic25-05-4

Basic – Single-service articles improperly stored. -bag of napkins

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -fish in standing water **Corrected On-Site**

Corrected On-Site

Florida Food Watch