RACING NORTH TURN BEACH BAR AND GRILL
4511 S ATLANTIC AVE · PONCE INLET · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -sink in prep area near rapid steamers
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee touched raw shrimp while sautéing on grill prior to plating cooke food without washing hands. Advised to use utensils to avoid contact with raw food if needing to plate cooked, ready to eat food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw grouper stored above portioned cooked lobster inside walk in cooler on shelf **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches near steamer at end of prep area, around tabletop hot holding equipment containing foor **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw grouper, 45-50F inside top section of cooler at end of cookline. Manager added ice to pan of raw fish. -raw fish 49-50F , raw beef 51F under grill inside drawer.(all cold holding) **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hush puppies (125F – Hot Holding), queso 125F hot holding less than 1 hour, manager reheated to 165F for hot holding **Repeat Violation** **Admin Complaint**
28-26-5High Priority – wastewater backing up through floor drain. -floor drain backing up from underneath prep sink in back corner of prep area next to rapid steamers. Drain lines for rapid steamers are currently settled inside of drain submerged with wastewater. -manager having employees clear drain line and affected area with wastewater pooled on floor. -drain line to sink cleared during inspection **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards across from grill -grill surface
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handsink not accessible in prep area due to filled drain line from rapid steamers into floor drain
Basic 14
24-27-4Basic – Clean equipment stored next to handwash/food preparation sink exposed to splash. -mechanical slicer located directly next to hand sink in back prep area, advised to install splash guard if keeping location of slicer
24-03-4Basic – Clean plates and utensils not separated from soiled plates
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -behind prep area that connects to hallway, behind racks of lexans
35A-03-4Basic – Dead roaches on premises. -1 dead roach next to stacked plates under rapid steamer inside prep area in back -2 dead roaches on floor next to wall by cooler in orep area -3 dead roaches -2 dead insects underneath microwave in back prep area **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cook line prep table **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
36-73-4Basic – Floor soiled/has accumulation of debris. -prep area underneath equipment -cookline -server area
36-24-5Basic – Hole in or other damage to wall. -back prep area that connects to open hallway
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cookline
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -in back at hand sink in prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage shelving
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket stored on cutting board next to fish station
08B-12-5Basic – Stored food not covered. -inside dry storage
Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.