FAT KATZ SPORTS INC Inspection – April 11, 2024

High Priority 1

#10High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then prepared a beverage without washing hands. Educated the server on proper handwashing procedures.

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled in the dish area.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the outside ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup used to scoop ice behind the bar.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in the dish area. **Repeat Violation**

Repeat Violation

#4Basic08B-38-4

Basic – Food stored on floor. Observed a plastic bucket of pickles stored on the floor of the walk in cooler.

#5Basic10-14-5

Basic – Ice bucket stored on floor between uses behind the bar.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets for the reach in cooler behind the bar soiled with a black mold like substance .

#7Basic33-16-4

Basic – Open dumpster lid. The operator closed the lid. **Corrected On-Site**

Corrected On-Site

#8Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of food residues.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor in the kitchen.

Florida Food Watch