PRIMA CANTINA
4945 GULF BLVD · ST. PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of jalapeños on dry storage shelf with foods to be served to the public.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at bar took drink of his drink then touched clean glasses no hand wash. Educated employee and he washed his hands. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled with black mold like debris, can opener blade soiled in prep area, **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made onsite 5-5 no date mark. Employee dated flan. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to ice bin and straws. Employee moved drink. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on the floor in the front bar area. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.